About Alderney Roots

Meet Sam and Rosie, our vegetable-loving duo and founders of Alderney Roots. Sam began his journey at Le Grand Val in 2018 with little more than a wheelbarrow and determination. Since then, they have dedicated themselves to supplying the freshest, most nutrient-rich vegetables to the local community. Their commitment to sustainable farming practices and ethical business principles shines through in every aspect of Alderney Roots. Sam believes in making organic food accessible to everyone and works tirelessly to positively impact both people’s health and the planet through quality, integrity, and community engagement.

Sowing the Seeds of Change

Since the start of Alderney Roots in 2020, we have been steadfast in our commitment to promoting sustainability in every aspect of our operation. We’re continuously striving to minimise our carbon footprint, enhance our packaging practices and forge fairer supply chains on island. We are diligent in our farming methods to safeguard our climate and support biodiversity on our island home.

As we navigate the ever-evolving landscape of climate change, we recognise the profound impact it has on food production. From extreme heatwaves to unprecedented rainfall, these environmental shifts affect our crops and livelihoods. Despite these challenges, Alderney Roots remains unwavering in our dedication to effecting positive change.

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